Jean Laurent anvender 100% Pinot Noir fra økologisk dyrkede stokke

ren og vedvarende eftersmag

Frugten udvælges med hård hånd

krydderi og en markant mineralitet kommer til udtryk

Last tasted

Clos Fourtet Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2003 BH-NO Jean Laurent anvender 100% PinotRobert Parker This magnificent wine, which is just beginning to come into full maturity, boasts an inky purple color as well as copious notes of blackberries, licorice, violets, and a striking chalky minerality. Full bodied, voluptuously textured and stunningly pure, this great Bordeaux is one of the vintages superstars. The finish lasts 40 45 seconds in this majestic, multidimensional St. Emilion.