friske og sprøde noter

hvorefter de unge vine fra årets høst blandes med op til 20-25 % af den såkaldte vin de reserve fra de 2 foregående års høst til kl

Noter: ananas

Some spice and dried flowers

44% Pinot Noir 56%

armand de brignac Fad lagret friske og sprøde noterArmand De Brignac Armand de Brignac produces their champagne exclusively from the juice of the first pressing, which classifies it as a Prestige Cuvee. A Cuvee Prestige contains only the best wine from each harvest, so the champagne becomes more complex and flavorful as it ages. And it is a true sign of quality. After many months of storage in the lime cellars, the bottles are placed in wooden racks to now undergo "Remuage", where each bottle is