blød tofu med soya og revet ingefær

brewed on sweet potatoes

as they are crispy and delicious and have a really good taste of shrimp

Use 2 gr of konbu with 200 ml of water

FULDKORNSHVEDEMEL

Hinode Honmirin - 1 L dashi blød tofu med soya ogMirin is a sweet rice wine that is widely used for cooking in Japan, and is among the basic ingredients in the vast majority of Japanese dishes. It is made by a fermentation process, which gives it a very special taste that is cannot be imitated. There are cheaper imitation products, but hon mirin means "real mirin" and is therefore the only choice if you want the taste to be authentic. Contains 14% alcohol, which of course evaporates during cooking.