produced by a family business founded in 1870 and now run by the sixth generation

Dry wine - smells of elderflowers and gooseberries

which we know from tonic

20 days maceration

Come by and celebrate the day with us the 17th of November 2022

2022, Terroir de Lachassagne Magnum newstuff produced by a family businessThe magnum edition of Terroir de Lachassagne takes this single vineyard Beaujolais Blanc to new heights. The wine is made from 100% Chardonnay from old vines planted in the 1950s, spontaneously fermented and aged for 24 months on the lees in old barrels. The 2022 vintage yielded ripe and concentrated grapes, but with preserved acidity in the high altitude chalky fields. The result in the magnum format is a more complex, cool and long lived Chardonnay