as the fermentation usually only starts after a few days

it is not a broad and barrel-heavy Chardonnay from the start

hvor kalkstensrig jordbund og gamle Pinot Noir-vinstokke skaber vine med imponerende dybde

pasta with seafood

som vinen bærer

Petersen Vineyards - You&me Kirsebærvin – Californien, USA Franken as the fermentation usually onlyA charming and fruity cherry wine from Petersen Vineyards, combining sweetness and freshness in perfect balance. Crafted with a focus on preserving the cherry's natural aromas, this wine offers notes of juicy, ripe cherries with a slightly acidic freshness and a soft, round finish. Perfect as an aperitif, with desserts or as a refreshing wine experience on hot days.