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Description

Baked pineapple with lime leaves and coconut ice cream

Vegetables fried in wok with tofu

Pomelo salad with grilled prawns lemongrass mint & spicy dressing

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

Vietnamese noodle soup with beef herbs & five spices

14. Tom yam: spicy suppe baseret på citrongræs galanga & rejer. Desserter Baked pineapple with lime leavesTom yam: spicy soup based on lemongrass galangal & prawns.

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