In the background

The wine has subsequently matured for 24 months in used tonneaux and 6 months in a 50 hl Slavonian oak cask

blackberry and blueberry

The wine is then stabilized naturally

Brunello di Montalcino from the 2018 vintage has already garnered great praise from wine connoisseurs and reviewers

Podere Le Ripi Canna Torta Toscana Bianco IGT 2022 Rosé In the backgroundThe grapes ferment spontaneously in terracotta amphorae in the coldest place in the cellar. The choice of terracotta is made to enhance the effect of the maceration the wine must go through and to create the best setting for the living product. The subsoil is marked by old river deposits, and the ground here is filled with stones and rocks from galestro to alberese and granite. The grapes were harvested last week in September. Fermentation and