Engineered to deliver consistent output at 450kg/h capacity

and HT 600 S/S (323-4025)

Designed to work in tandem with SmartVide immersion circulators (models 7 and 9)

700 HEATED CUPBOARD REVOLVING DOOR 1000Technical Specification

ROUND FLANGE Ø 200Technical Specification

Convection combination oven with humidification model DIG 7 Thermobehälter Engineered to deliver consistent outputThe SARO DIG 7 represents professional grade convection cooking engineered for demanding culinary environments. This robust stainless steel unit accommodates seven GN 1 1 or standard bakery trays with 80mm spacing between grids, offering substantial capacity for high volume operations. Integrated humidification technology ensures optimal moisture control, while dual displays and a preheat function streamline workflow efficiency. The fixed water