distilled in 1985 and bottled in 2009 as part of Diageo's exclusive Special Releases range

1 tonnes per hectare

These wines each offer their own unique experience and are excellent examples of quality wines from their respective regions

Fermentation lasts about 10 days

where the Pinot Noir grape takes on a more accessible and juicy expression than in the classic cooler regions

Leclerc Briant Rosè Extra Brut Epernay Zantho Gruner distilled in 1985 and bottledLeclerc Briant Ros 2018 Extra Brut, pernay is a biodynamically grown vintage champagne from one of Champagne's most progressive and terroir true houses. Leclerc Briant was among the first to convert to organic and biodynamic cultivation, and this is clearly felt in the wine's vibrant energy and natural balance. This ros is created from a blend of Pinot Noir, Chardonnay and a smaller proportion of Pinot Meunier, with some of the Pinot Noir vinified as