har han skabt D Ferments

De er enkle og skabt til at hjælpe os med at spise den rigtige mad i moderate mængder

With artful photos showing the process behind some of the best wines being made today

* Sidetal: 320

På denne torsdag eftermiddag er det samtalen og skriften det handler om

An Omelette and a Glass of Wine -af Elisabeth David Blomsterte har han skabt D FermentsAn Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky