Description
so it is vegan - and a bit spicy
GRAPEFRUGT
the typical way to eat them is to rinse them after cooking and put them in a bowl with water and ice cubes
It's a specialty from the Japanese cuisine that can't be missed
They are eaten with ajipon when they are steaming hot
Hikari Mutenka Enjuku Koji Miso - 375 gr tenderizer so it is vegan -Genuine Japanese miso in a practical container suited for the refrigerator. This miso is of a particularly high quality in all the ingredients, and it contains no artificial additives. Miso is used in a multitude of Japanese everyday dishes, such as soups, fish dishes, marinades, or even salads. Country of origin: Japan
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