So all in all a year that is expected to produce elegant and very durable wines

after which the must is fermented at controlled temperatures to preserve the grapes' natural aromas and freshness

It is a wine for those who appreciate an elegant and complex wine rooted in tradition

Denne Brunello di Montalcino er det sidste nye skud på stammen af højkvalitetsvine fra Castello Tricerchi

Fermentation and maceration for 9 months in terracotta jars

Cupano Les Oiseaux Aux D'oulan Bator IGT 2023 Rosévin So all in all aA lovely blend of Procanico and Ansonica from Pitigliano in Tuscany. The grapes grow on ancient, original non grafted vines, which are planted in volcanic soil at an elevation of 300 meters. The vineyard was planted 130 years ago. Fermented and aged for approximately 12 months in ceramic barrels.