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Homemade earl grey tea ice cream with anise crumble
carrot & spicy dressing
Spicy mixed nuts roasted with kaffir lime and lemongrass
Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden
wonton (pork) herbs & five spices
14. Miso suppe med tang & laks. Hovedretter Homemade earl grey tea iceMiso soup with seaweed & salmon.
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