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Description

Homemade earl grey tea ice cream with anise crumble

carrot & spicy dressing

Spicy mixed nuts roasted with kaffir lime and lemongrass

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

wonton (pork) herbs & five spices

14. Miso suppe med tang & laks. Hovedretter Homemade earl grey tea iceMiso soup with seaweed & salmon.

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