School and University Sector: For demonstrating reactivity in experiments (by qualified personnel only)

including sugar - 23

Its thermal resistance is +240 °C

Cocoa solids content at least 70%

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Butylenglykol CZ 500ml Pfeffer und Paprika School and University Sector: ForAMINOACETIC ACID (GLYCINE) Common name: Glycine Synonyms: Glycocoll Chemical formula: C2H5NO2 Molar mass: 75. 07 g mol CAS number: 56 40 6 EC number: 200 272 2 Physicochemical properties Physical form: solid Color: white to colorless Odor: faint pH (50 g l, 20C): 5. 9 6. 4 Melting point: 240C (decomposition above 250C) Boiling point: not applicable Autoignition temperature: no data available Flash point: no data available Explosion limits: no data