Description

and other cosmetics

Lactobacillus casei rhamnosus

giving it strength and volume

which also facilitates storage and transport

Stabilizer: Carboxymethylcellulose sodium

Natriumrhodanid CZDA 500g Bulgur and other cosmeticsNatriumrhodanid (NaSCN) Natriumsalz der Thiocyansure Technische Informationen ber das chemische Reagenz: Chemische Formel: NaSCN Chemische Bezeichnung: Natriumthiocyanat CAS Nummer: 540 72 7 EG Nummer: 208 754 4 Molare Masse: 81,07 g mol Erscheinungsbild: weies kristallines Pulver Geruch: geruchlos pH Wert (100 g l, H2O, 20C): 6 8 Schmelzpunkt: 310C Siedepunkt: thermische Zersetzung Selbstentzndungstemperatur: nicht anwendbar Flammpunkt: nicht

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