The grapes come from the highest vineyard on the estate

100% Pinot Noir with the sole use of indigenous yeasts and aged in oak barrels for 10 months

The Bianco alla Marta is born from a happy intuition of Marta

This beautiful grape variety presents fruity and floral aromas of peach and acacia and good minerality

spontaneous fermentation in contact with the skins for 14 days

Les Traverses Rouge 2023 Domaine de Courbissac Terrano The grapes come from theGrenache, Sirah and Mourvedre from vines aged between 15 and 40 years, at altitudes of around 250 metres. Manual harvest in crates from clay limestone mosaic soils, while spontaneous fermentation with its own yeasts is done in 60 hl concrete vats with whole bunch maceration for 9 12 days without mechanical extraction, which respects the fruit, the wine and the energy of its yeasts. It rests 6 months in stainless steel before bottling. Expect a