Gattinara Vigna Molsino is produced in Gattinara

the old road connecting the municipalities of Barolo and Novello

Dopo la fermentazione

preferring artisanal winemaking with the utmost respect for the Nebbiolo grape

John Benda is the new face of Montalcino

Dolcetto d'Alba 2023 Produttore_Agrapart & Fils Gattinara Vigna Molsino is producedCascina Fontana's Dolcetto d'Alba is produced in Perno, a hamlet of the municipality of Monforte d'Alba. A wine that aims to be straightforward and suitable for every meal, playing on good acidity and fruit. Denomination: Dolcetto d'Alba DOC Grape varieties: Dolcetto 100% Alcohol content: 12. 50% Vineyards: vineyards in Monforte d'Alba and Roddino Vinification: spontaneous fermentation in tank Serving temperature: 16 18C The Winery: Cascina Fontana