then pour the wine over it

oscillates around 180 days

During the filtering stage

Sprinkle with the chopped pistachios

Ippolito is the pride of passionate research

Magulà - Guanciale Grecanico stagionato naturalmente e affumicato quantity:1 whole pc of about 2 kg then pour the wine overWith the word Magul the ancient Greeks who landed on the coasts of Calabria in ancient times were indicating the anatomical part of the pig more commonly known as cheek. The Magul of Calabrian pork is handcrafted at the point of a knife by expert pork butchers, flavored with aromas typical of the Calabrian land such as wild fennel picked by hand as grandmothers have always done in Calabria, red chili pepper flakes and many herbs of the undergrowth