Description
que abren paso a la hierba
COCINANDO: Steel Oven (Direct Flame)
el maestro Manuel Pérez utiliza agaves secos y quiotes como combustible para la cocción
En nariz destacan notas exquisitas de quesos finos
TIPO DE HORNO: Madera y Piedras
Tequila MUXE Blanco Rosa 100% Agave - 750ml NOM 1547 Chaquira que abren paso a laDISTILLERY EQUIPMENT COOKING: Stone Brick Ovens , EXTRACTION: Roller Mill , FERMENTATION: Stainless steel tanks 100% agave Open air fermentation Fermentation without fibers Proprietary yeast , STILL: Stainless Steel Pot , AGING: American White Oak barrels Used barrels WATER SOURCE: Distilled water Deep well water
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