Pair with grilled ribeye steak to complement the wine's dark fruit and tannin backbone

A single ice cube can open up the citrus and floral elements for those who prefer a cooler serve

Produced using méthode champenoise — the same labor-intensive

A Kir Royale with a small measure of crème de cassis amplifies the existing blackcurrant notes without overpowering them

How to Drink Taketsuru Pure Malt

Barnard Griffin Syrah pisco Pair with grilled ribeye steakBarnard Griffin Syrah is a Columbia Valley, Washington Syrah bottled at 13. 8% ABV in a standard 750ml format. This Gold medal winner at the San Francisco Chronicle Wine Competition has earned consistent praise for bridging the elegance of French Syrah with the expressive fruit character of Australian Shiraz all without overblown alcohol. Quick Facts: ABV: 13. 8% Origin: Columbia Valley, Washington Blend: 98% Syrah, 2% Cabernet Sauvignon Winery: